The culinary theatre
A dining experience that makes the craft of food part of the performance.
Illustrative creative brief. This is not an officially released opportunity, allocated space or open application.
THE CREATIVE INTENT
Make the preparation, provenance and sharing of food part of the experience.
An open counter and communal table bring guests into the craft of cooking. A contributor could explore a changing programme of meals, demonstrations and encounters.
Questions worth exploring
- Responsible ingredient sourcing and relationships with local producers.
- Food safety, kitchen infrastructure, waste and operating capability.
- An experience with a clear identity beyond its architectural setting.
Start your concept with this
Describe the dining experience, the audience, the people who would deliver it and the operational conditions it would need.
Prepare a personal concept note